Bread: Cake’s poorer brother gets fancier for your dinner table.
Breads are common to almost every household across the globe. They may be characteristically and physically different depending on the make, flavour, ingredients and bake; but they are all a part of the immensely and unbelievably large bread family. However the swift yet silent make over of breads over the years has been phenomenal. Enhancing the staple ingredients of flour and water with something as small as a hint of butter or garlic, the bread is in for a pleasant twist from its usual self. Let us take a look at some of the breads worldwide that have broken out of their conventional moulds and are walking fancy on to our plates. The first amongst the several is the quick bread. Quick bread uses no yeast like the usual breads. It instead substitutes it with baking soda or baking powder which helps in the leavening of the bread helping its form and creation. Biscuits and sweetened breads make fancy dinner breads with ease.
So the next time you plan to platter a fancy dish, do not underestimate the immense potential of the humble bake. The bread you serve can be a winner all the way!