Chefs Knives – New with Serrated Edge-Japanese Classic
This sharp ceramic knife takes the stress out of chopping vegetables, meat, poultry and fish. Its ceramic blade is ultra-sharp and glides through most ingredients. The red handle is ergonomically designed to allow for a firm grip. Stays sharp – 10 times longer than metal or stainless steel knives. Will not corrode, will not rust. Non porous and odor free, will not transfer odor or metallic taste between foods ceramic knives are the healthier choice – will not brown your fruits and vegetables. Non porous makes it germ resistant . Remember to handle with care!