Single-edged knife 8inch-ideal for fish
This , single-edged knife used for slicing sashimi (raw fish) and soft meats. Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion. Traditional rounded, blonde wood handle. Easy to clean and maintain, this knife makes chopping easy and most cooks would consider a sharp, good quality knife a necessity. Remember to handle with care!